Once cool, remove the cakes from the pans, and leave the parchment paper on.
Beat egg yolks until very light, than add brown sugar.
Cool fruitcakes in the pans, set over a wire rack. cream until light. Bourbon Biscuit Cake Recipe Ingredients:-Bourbon Biscuit Milk Powered Sugar Butter Baking Powder Chocolate syrup.
Soak in covered container for 48 hours.
Beat well to dissolve sugar. Cover the cakes with a sheet of parchment paper, taking care not to let it touch the shelf. Pour 2 cups bourbon or whiskey over raisins and cherries. Continue to bake until a knife or toothpick inserted into the center comes out clean, about 1 hour more. #SimpleCookingRecipesbyPoornimaa #Poornima
Soften butter at room temp. Sprinkle with more bourbon if desired and wrap in aluminum foil.
Before mixing in cake, drain well, reserve bourbon.
Add sugar,beat until fluffy.