Thank you so much for all you do! Maybe you always pick up a carton of milk, some eggs, fruits, or bread. Cut potatoes into thin wedges and place in a large bowl. Cut each half into wedges about 1/2 inch thick. In a small bowl, stir to combine the garlic powder, thyme, oregano, salt, and pepper. Do this until your potatoes are sliced into 1/2 inch thick slices. Repeat with the rest. Offered by Westco Foods in Trinidad, Steak Cut Fries are one of the best comfort foods. Everyone loves steak fries. Get the Recipe: Russet potatoes, known as baking potatoes, are the recommended potato for making steak fries. Then place the fries into the air fryer basket or air fryer tray. Toss the potato wedges until they are well coated. The faithful and delicious potato! One of my favorite cuts is the steak fry. One of the items I always get is potatoes, because you can do a bazillion things with potatoes. 25 comments. Steak Fries. If you cut each slab a quarter inch thick, this cut should also be a quarter inch thick, to give the fry even dimensions. Lay each half cut-side down. Air Fryer your fries at 380F/137C for 22-25 minutes. Once the potatoes are cut, add the seasonings and a couple tablespoons of oil: Any high heat roasting oil will work, like a light olive oil, avocado oil, or vegetable oil. Slice lengthwise into 1/4 to 1/2 inch thick slices. © 2021 Discovery or its subsidiaries and affiliates. Air Fryer Steak Fries. As you work, put the cut potatoes in a large bowl of cold water to keep them from discoloring from contact with the air. If you have smaller russet potatoes that come in those bulk bags, you may want to cut less. I’ve thought about it quite a few times…but not sure I’ll go down that road in the future. Next, cut strips less than 1-inch wide. Place the wedges in a large bowl and add ice water to cover. Cross-cut them lengthwise into sticks, making sure to maintain the same thickness as before. Thick cut fries that have a crispy outside and fluffy center. Microwave for 5 minutes. ��*Make sure to keep your eye on the fries based on color, since the bake time will vary with the thickness of the fries. How to Make Steak Fries. Cut the potatoes into wedges. Making Basic Steak Fries Preheat your oven to 400°F (205°C). With a classic Homemade Burger on the side. Hi! Grab your apple slicer —yes, apple slicer! But … If you don’t like the skin, peel it off with a... Cut the potatoes into wedges. I f you like thicker fries, you will have to cook them for a little longer. Then cut the quarter slices into another quarter, and repeat. It’s got a “thick and meaty” bite to it, with crisp edges and a satisfyingly fluffy middle. Line 2 baking sheets with aluminum foil. I find my hands work best for that, rather than a spatula. Toss the potato wedges with the seasonings and the oil, then spread them out in a single layer on a sheet pan. Sprinkle in garlic, Parmesan cheese, salt, and pepper, toss again. Crumple up foil slightly and grease with cooking spray. Figure out how many fries you want to make in your air fryer. I have tried other recipes from other websites and for some reason they just don���t end up tasting the way they should. Bake the fries for 20 minutes on the first side, until they look golden brown on the edges: Now flip the fries over and bake for another 5-10 minutes, until more thoroughly golden brown and crisp: Then you can sprinkle them with a little extra salt, and either enjoy them as is, or serve with ketchup, chipotle mayo, or aioli. Plate, serve, and enjoy! Subscribe to receive new recipes via email: Your email address will not be published. How to make frozen steak fries in air fryer. Skip the oil, skip the mess. Season with extra salt if desired. Then, I place them in a ziplock back with garlic powder, onion powder, paprika, and salt. I mean, forget about incorporating other ingredients for a second. Even just by cutting a potato in different ways, you get totally different experiences. In order to cut potatoes into wedges, I like to cut each potato in half, then cut those pieces in half to get quarters, then cut those quarters in half, then cut those pieces in half, for a total of 16 pieces per potato. Hi Mary, welcome! Bake for about 20 minutes, until the fries are turning golden brown on the edges. 1. HOW DO YOU MAKE Air Fryer Steak Fries? Slice each section into lengthwise into steak fries, about 1/4 inch thick and 4-5 inches long (the length will depend on the length of your potato). Slice a potato in half lengthwise with a chef’s knife (long potatoes are best for fries). Heat on stove over medium-high heat, until the edges begin to firm. There are so many types of fries…shoestring fries, matchstick fries, crinkle fries, steak fries, and they don’t vary at all in ingredients…they vary just by the way they are cut! And a shake. They are the ultimate appetizer and go great with any meal. Add the potato wedges to a bowl with the cooking oil, paprika, and steak seasoning. How to make perfect French fries, from Food Network Magazine. If you plan to eat the potato skins, scrub them with a stiff brush. Cut each potato into wedges, approximately 12 wedges per potato. Hi Nicole, I do not. I do 16 pieces, and first cut the potato in half, then keep cutting each piece in half until you cut each potato into 16 pieces. Stack about half of the slices Enjoy! Totally agree Joanne, there so much you can do with potatoes and by far as you say always on my list when I go to the grocery store! i loved it. Following the tips above, cut the potatoes into fries. You have successfully subscribed to Fifteen Spatulas new posts notifications. pat dry with paper towels. Whoops. Or, if you’re in the mood for extra flavor, try one of these homemade spice blends. … Rotate the meat and cut into small bite-sized pieces. ����. Thank you! To begin with, a potato is cut in half, and this half potato is then cut along its length into strips to create long, thick wedges. Preheat oven to 450 degrees F. Add coconut oil to a large cookie sheet and put into the oven while it preheats. How to Cut Steak Fries . (season with salt and pepper, before serving) – Westco Foods’ Steak Cut Fries comes in the Marquise Brand. In many steakhouses, the most popular dish is steak frites: a juicy steak served with a mountain of crispy french fries. Your recipes are spot on, easy to make (and follow) , and so delicious (toddler and hubby-approved)! Once again, keep your cut fries in cold water until you’re ready to cook them, to avoid oxidation and browning. For classic french fries, scrub russet potatoes … All rights reserved. Return to the oven and bake for an additional 16-18 minutes, or until the potatoes are golden-brown … Thanks so much for your comment, and I’m glad the recipes go well for you and your family!! Tip: The potatoes must be completely dry before frying. Cut your potatoes into 8 long steak fries each. They look simple but can be somewhat difficult to prepare. Sprinkle in pieces of bacon. Learn how your comment data is processed. To start, mix together the seasonings. Toss the potatoes well so they are evenly coated in the oil and seasonings. Actually, I parboil the potatoes and run them under cold water until they are room temperature. Bistro-Style Fries. Slice ’em up. Treat the fries to a light coating of olive oil to help them crisp up while baking. Spin them in a salad spinner to remove excess moisture and At least 3 1/2 hours before serving, cut each potato in half lengthwise. Close the bag and shake it up! Getting carried away…. Sprinkle on cheese. Flip the potatoes over, then bake for another 5-10 minutes*, until golden brown all over. (If using a tray, use the middle rack). After 8 minutes, either flip the steak fries with tongs or shake the basket, set for another 8 minutes. “They tend to soak up all the goodness and still have some texture if they are thick-cut.” Once you’ve cut your fries and are ready for frying, fry at 275 degrees Fahrenheit for eight minutes or until the fries become coarse on the exterior, like sandpaper, Leath advises. Instructions Preheat the oven to 425 degrees F. In a small bowl, stir to combine the garlic powder, thyme, oregano, salt, and pepper. Leath also likes to use a thicker cut fry for his steak frites. Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes. 2. They have a wonderful heft and bite to them, with crispy edges and a fluffy interior. What I like to do is cut your potato in half, and then work on making your potatoes being cut in quarters. Then transfer to oven and bake for 15 minutes/until you can cut into it without seeing runny egg. All you need for these homemade steak fries are some good potatoes and a knife. This site uses Akismet to reduce spam. These steak fries are the perfect side for this Classic Burger Recipe, or if you’re not a beef fan, these Black Bean Burgers or Turkey Burgers. Place in the air fryer basket and fry at 400 degrees for 20 minutes. These Steak Fries are simple to prepare��using a few seasonings from the pantry, and are versatile enough to pair well with many different recipes. Secondly, the steak fries seem to cook more evenly when they are parboiled. Cut the potatoes into sticks about 3 to 4 inches long and 1/2 inch thick. If you don���t like the skin, peel it off with a vegetable peeler. You can see the progression here from left to right: For a standard russet potato, I find that the 16 piece cut has the perfect thickness to it. This post was originally published in December 2012, and was updated with new photos and writing in May 2018. posted in: All Recent Posts, Appetizers, Dairy-free, Gluten-free, Potatoes, Vegan, Whole30 Compliant Clean the potatoes and cut them into … (Quarter the potato lengthwise, then slice each quarter into three wedges.) Home fries are almost exclusively a breakfast dish and when prepared well, they are a wonderfully soft and crispy French fry-ish meal that tastes great in the morning. However, if you really prefer to use red potatoes or yukon gold, those still taste good roasted, it will just have a different texture. Trim off the large obvious piece of fat that runs along the side of the meat. There are things that you always pick up when you’re at the store. French fry aficionados may scoff at steak-cut fries, those thick wedges of baking potatoes coated with oil and roasted in a super-hot oven. How to Prep Meats, Vegetables or Fruit for Freezing, Food Network Magazine: November 2012 Recipe Index, Food Network Magazine: November 2013 Recipe Index. Then spread them onto a sheet pan in a single layer: It’s important that the fries aren’t piled up on top of each other, and they have room to brown. Steps to Making French Fries. Best Potato for Steak Fries. Disco fries typically use a larger steak-cut fry and a thick, dark gravy with mozzarella cheese piled on top. 1. Slice lengthwise into 1/4 to 1/2 inch thick slices. Required fields are marked *. Sometimes I like those dainty little shoestring fries…but then other times I want a hefty bite of potato. If you plan to eat the potato skins, scrub them with a stiff brush. Stack about half of the slices and cut lengthwise into 1/4 to 1/2 inch thick fries. Happy cooking! The garlic makes them extra good! https://www.thekitchn.com/how-to-make-sheet-pan-steak-frites-236646 Shake or stir the fries … – These Steak Cut Fries come frozen and ready to serve once cooked. Thick, hearty cut in a unique spiral shape that clings to sauces Dipped in a flavorful beer batter made with craft ale for a distinct amber color and robust flavor Drizzle olive oil over potatoes, toss to coat. I grab all of these from the pantry, and use a simple mix of garlic powder, oregano, thyme, salt, and pepper: I recommend using starchy russet potatoes, instead of the waxy red potatoes or yukon gold. Whip these fries up and pair them with any dinner or lunch. Make sure the potato wedges aren���t on top of each other or crowding one another, or they won���t brown. They have a more fluffy texture that gives you a crisp edge and fluffy potato interior. If you ever have questions, feel free to ask. Here you'll find 700+ tested approachable recipes from scratch, plus posts about my favorite things, lifestyle, travel, and more! Lay each half cut-side down. Usually steak fries have the skins removed before slicing, but they can be left on to create what are called potato wedges in the United States. Your email address will not be published. – Wholesale Steak Cut Fries are conveniently packaged in 4 bags of 2.5 kgs. Notify me via e-mail if anyone answers my comment. thanks for sharing the recipe. Stand the potato upright on the cut end, place … Place French fries in a single layer on its bottom. https://www.americastestkitchen.com/recipes/1845-steak-fries I am so excited and grateful for having found your website. For easy cleanup, put the fries, oil and seasoning into a resealable storage bag. Season with salt, garlic powder or herbs. Home Fries. Cutting Classic Fries Rinse and peel the potatoes. Let stand for at least 30 minutes or up to 1 hour. These are so tasty! Pour in eggs, covering fries and bacon evenly. Sprinkle generously with kosher salt and freshly ground pepper. If you see any more large chunks of fat, gristle or long silvery membrane, cut them off. Steak fries are thick potato wedges that are seasoned and baked or fried until golden brown and tender. Enjoy! In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to … They are very similar to the classic French fry, but cut thicker and often contain a crisper coating. And bite to it, with crispy edges and a fluffy interior with dinner... Is cut your potatoes being cut in quarters half of the best comfort Foods before frying down road! Degrees F. add coconut oil to a large cookie sheet and put into the oven it... Then cut the potatoes well so they are the recommended potato for making steak fries are golden. Crispy outside and fluffy center family! with potatoes then transfer to oven and bake another... 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Here you 'll find 700+ tested approachable recipes from other websites and for some reason they just don���t up... Of milk, some eggs, fruits, or bread will not be published about incorporating other for! To ask: the potatoes must be completely dry before frying chunks of fat, gristle or silvery. Then cut the potatoes and a fluffy interior with oil and roasted in a cookie... Even just by cutting a potato in half, and more travel, and salt crumple up foil slightly grease! Then spread them out in a single layer on a sheet pan about! In those bulk bags, you will have to cook more evenly when they parboiled. ( if using a Food database and is only intended to be used as a guideline informational!

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